Cuisine
Discover the best traditional recipes from Transylvanian cuisine.
Romania Trip
Romania and the Danube-Ries – what connects us... (Private guided tour by minibus/half board) Contact person: Ladislau Ciocan / Dr. Heike Lammers-Harlander Travel companion: Ladislau Ciocan / Dr. Heike Lammers-Harlander / Victor...
Grandma's Cellar - The Flavor of Transylvania
The beautiful landscape denotes the remarkable survival of Medieval Europe - a mosaic of ancient forests, meadows, and pastures rich in wildflowers, along with ancient villages featuring fortified Saxon churches. Traditional agricultural methods are...
The meeting of the Medias Saxons in Dinkelsbühl was a success.
The meeting of the Medias Saxons in Dinkelsbühl, Germany, began on Friday, June 14, 2013, with over 300 participants gathering in the "Schranne" hall to celebrate together. Saturday was dominated by the theme: - The German school system in...
Easter Traditions and Customs in Transylvania
The Easter celebration has its specific traditions and customs in Transylvania due to the confluence of Eastern and Western influences. Over time, this holiday has adopted specific traditions from the Saxons, Hungarians, and Romanians. On...
Traditional Easter Customs in Transylvania
The Transylvanian Easter celebration is something truly special! Its traditional customs draw from influences of both the East and the West. Over a long period, specific practices developed for this holiday, rooted in Saxon, Hungarian, and Romanian...
The Easter Market in Sibiu, from April 26 to May 7.
One of the largest fairs dedicated to Easter celebrations will open its doors on April 26. For nearly two weeks, dozens of local producers as well as those from other parts of the country will showcase their own delicacies, traditional gifts, and...
"Liana's Pretzels" from Nemsa
If you find yourself in Nemșa, a village located 10 kilometers from the town of Mediaș, you must stop by Liana's house, situated right in the center of the village. Don't hesitate to ask the locals about "Liana's pretzels"; they will guide you...
Tourists are invited to the "Country Fair" at the ASTRA Museum, Sibiu.
Tomorrow, March 24, 2013, all tourists and not only are invited to Sibiu for the "Country Fair," which will take place outdoors at the Astra Museum of Traditional Folk Civilization. The fair will feature 16 authorized producers from Sibiu County who...
At the Albota trout farm, you eat a lot and well!
You may have heard of it or maybe you haven't, but either way, let us tell you: at the Albota trout farm near Agnita, you will never leave hungry. That is precisely why, in recent years, it has become a must-stop for tourists visiting this part of...
The jar of story jam, a different kind of library from Marpod.
If you find yourself in Marpod, a village located 32 kilometers from Sibiu, alongside the fortified church and the breathtaking views that are hard to put into words, make sure to visit the "Jar of Story Jam." You might be wondering what that is;...
The delicatessen fair, from March 8 to 10 in Sinaia.
If you have a sweet tooth and absolutely love desserts, then you shouldn't miss the "Delicous Fair" between March 8 and 10, one of the largest delicatessen fairs in our country. Homemade cakes with fruit creams, sweet cheese, chocolate specialties,...
Bio Farm in Mosna: tradition, natural products, and plenty of relaxation
If you find yourself in Moșna, a village located about 15 kilometers from Mediaș, there are two important things to visit: the fortress built over 500 years ago and the organic farm of the Schuster family. Be prepared in advance to taste the most...
Folded polenta from Apold and the legend of the horseman
You may have heard of Apold in passing on Turistintransilvania.com, but it certainly hasn’t told you yet about the folded polenta that is eaten here, a dish that makes your mouth water even just by writing about it. In Apold, a village located 16...
PHOTO Christmas in Transylvania. Between story, tradition, singing, and plenty of joy.
What could be more beautiful on Christmas Day than a day spent with family, a lavish meal, carols, and plenty of good cheer? The answer is simple. Absolutely nothing! And the collection of photos we present to you today is the best testimony to...
Christmas Traditions in Transylvania: from fasting to caroling in the villages
Christmas is coming again, and preparations are in full swing. In every home in Transylvania, the sweet bread is baking from the early hours of the morning, the warm mixture is being prepared in the oven, and the housewives have just taken the...
Ignatul, a tradition from Transylvania that is hundreds of years old.
Whether you are a tourist or not, if you visit any village in Transylvania on a winter day before Christmas, you will surely hear the last squeal of a pig. The pig slaughter in Transylvania is a tradition that brings the whole family together. The...
Sibian paprikash, a truly Transylvanian recipe.
You can't leave Transylvania without having eaten a plate of paprikash made from a traditional recipe that carries a history as vast as a nation. And if your visit includes the Sibiu area, don't hesitate to ask for a portion of Sibiu paprikash....
Dracula's Domain in Danes
Dracula Domain is located along the course of the Târnava Mare River, near the village of Daneș, just 9 km from Sighișoara and 30 km from Mediaș. This stunning location is divided into three main activities: a guesthouse, an equestrian center, and...
The wine of Hoghilag, emblematic for all of Transylvania.
In Hoghilag, a commune located in the northern part of Sibiu County, just a few kilometers from Sighișoara, the locals produce a homemade wine that manages to linger in the memory of those who taste it for a long time. Known as an area where people...
Măgura pies with blueberries from Aunt Domnica and the sound of the horns.
If you go to Scărișoara this autumn, make sure to stop by Pătrăhăițești, a small village with just a few houses where you will completely disconnect from city life. But we recommend going there not only for the beauty of the area, but especially for...
The Goulash and Polenta Festival in Covaci
In the village of Covaci, located six kilometers from Timișoara, the first edition of the Goulash and Pálinka Festival will take place this weekend. For several hours, visitors at the Anette guesthouse in the mentioned locality will be able to taste...
Traditional pickles from Transylvania
During winter, meals are always accompanied by pickles, as they provide vitamins and aid digestion. A traditional pork roast with rustic potatoes paired with a platter of pickled vegetables gives the meal an extraordinary flavor. For example,...
"The Mandra Fortress" and the golden apples
In Slimnic, if you have the chance to visit this autumn, don't forget to taste the apples from the local orchards. Their flavor is renowned throughout the country. But apples are not the only part of Slimnic's history, also known as "Mandra...
Bean soup in bread, at the foot of the Parang Mountains
Anyone embarking on a trip along Transalpina should not forget to stop at one of the guesthouses or traditional houses along the route and ask for a serving of Transylvanian bean soup in bread. The locals will prepare a soup like you’ve never tasted...
The apple juice from Malancrav, a 100% organic delight.
If you pass through Mălăncrav, before you leave, don't forget to ask for a glass of apple juice. Surely one of the villagers will be more than happy to serve you. The locality of Mălăncrav, a village near Sighișoara, has become known abroad not only...
The Pancake Festival in Prejmer, the most appetizing tradition
Year after year, the village of Prejmer in Brașov County hosts a festival that attracts hundreds of tourists from all over the country. The Pancake Festival is an old Saxon tradition held in Prejmer annually. Local housewives compete to cook the...
Oktoberfest 2012 Sibiu. Four days of fun and food.
Oktoberfest 2012 Sibiu Schedule. Four Days of Fun and Food The Great Square and the Small Square in Sibiu will host this year's edition of the autumn festival Oktoberfest, one of the most beautiful festivals of its kind in our country, which will...
Telemea cheese, a tradition from the Mărginimea Sibiului region.
Few know that the famous telemea cheese is a traditional and specific product from the Mărginimea Sibiului region. There is no peasant whose threshold you cross who won't offer you a telemea unlike any you've tasted elsewhere. Made by curdling...
Taste the bread of yesteryear at the Old Mill in Hosman.
For nearly 100 years, the mill in Hosman has been continuously grinding the wheat used to make one of the tastiest breads in the Hartibaciu Valley. The mill in Hosman, located in the Nochrich commune, was built in 1920, and alongside it, a bakery...
The Tavern in Bătrâni, just like in Creangă's tales.
As soon as you arrive at the Village Museum in Sibiu, you can't help but notice a tavern resting in the shade of some oaks, looking as if it has been plucked straight from Creangă's tales. And if you find yourself here on a warm summer day, the...
Transylvanian goulash with pork meat
For a truly Transylvanian and extremely hearty meal, we recommend today a Transylvanian Goulash with pork. The preparation is relatively easy, and the whole family will surely enjoy such a meal. You will need: 7 potatoes, 200 g of pork meat, 200...
"The Wine Road" through the vineyards of the Tarnava Valley
A vacation can mean more than just a week at the seaside or a few days in the mountains. For those who want to discover one of the oldest traditions in the Tarnava Valley, there is the "Wine Road." Experts agree that the wine from Tarnave is...
Transylvanian-flavored chicken soup
It's summer and an extremely hot one at that... Therefore, it's important to stay hydrated and serve cooked meals. This week, we recommend this Transylvanian chicken soup, with a unique flavor. It features seasonal vegetables, and the sour cream and...