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Discover the best traditional recipes from Transylvanian cuisine.
Articles 25–36 of 38
If you go to Scărișoara this autumn, make sure to stop by Pătrăhăițești, a small village with just a few houses where you will completely disconnect from city life. But we recommend going there not only for the beauty of the area, but especially for...
In the village of Covaci, located six kilometers from Timișoara, the first edition of the Goulash and Pálinka Festival will take place this weekend. For several hours, visitors at the Anette guesthouse in the mentioned locality will be able to taste...
During winter, meals are always accompanied by pickles, as they provide vitamins and aid digestion. A traditional pork roast with rustic potatoes paired with a platter of pickled vegetables gives the meal an extraordinary flavor. For example,...
In Slimnic, if you have the chance to visit this autumn, don't forget to taste the apples from the local orchards. Their flavor is renowned throughout the country. But apples are not the only part of Slimnic's history, also known as "Mandra...
Anyone embarking on a trip along Transalpina should not forget to stop at one of the guesthouses or traditional houses along the route and ask for a serving of Transylvanian bean soup in bread. The locals will prepare a soup like you’ve never tasted...
If you pass through Mălăncrav, before you leave, don't forget to ask for a glass of apple juice. Surely one of the villagers will be more than happy to serve you. The locality of Mălăncrav, a village near Sighișoara, has become known abroad not only...
Year after year, the village of Prejmer in Brașov County hosts a festival that attracts hundreds of tourists from all over the country. The Pancake Festival is an old Saxon tradition held in Prejmer annually. Local housewives compete to cook the...
Oktoberfest 2012 Sibiu Schedule. Four Days of Fun and Food The Great Square and the Small Square in Sibiu will host this year's edition of the autumn festival Oktoberfest, one of the most beautiful festivals of its kind in our country, which will...
Few know that the famous telemea cheese is a traditional and specific product from the Mărginimea Sibiului region. There is no peasant whose threshold you cross who won't offer you a telemea unlike any you've tasted elsewhere. Made by curdling...
For nearly 100 years, the mill in Hosman has been continuously grinding the wheat used to make one of the tastiest breads in the Hartibaciu Valley. The mill in Hosman, located in the Nochrich commune, was built in 1920, and alongside it, a bakery...
As soon as you arrive at the Village Museum in Sibiu, you can't help but notice a tavern resting in the shade of some oaks, looking as if it has been plucked straight from Creangă's tales. And if you find yourself here on a warm summer day, the...
For a truly Transylvanian and extremely hearty meal, we recommend today a Transylvanian Goulash with pork. The preparation is relatively easy, and the whole family will surely enjoy such a meal. You will need: 7 potatoes, 200 g of pork meat, 200...