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Discover the best traditional recipes from Transylvanian cuisine.
Articles 25–36 of 46
If you find yourself in Moșna, a village located about 15 kilometers from Mediaș, there are two important things to visit: the fortress built over 500 years ago and the organic farm of the Schuster family. Be prepared in advance to taste the most...
You may have heard of Apold in passing on Turistintransilvania.com, but it certainly hasn’t told you yet about the folded polenta that is eaten here, a dish that makes your mouth water even just by writing about it. In Apold, a village located 16...
What could be more beautiful on Christmas Day than a day spent with family, a lavish meal, carols, and plenty of good cheer? The answer is simple. Absolutely nothing! And the collection of photos we present to you today is the best testimony to...
Christmas is coming again, and preparations are in full swing. In every home in Transylvania, the sweet bread is baking from the early hours of the morning, the warm mixture is being prepared in the oven, and the housewives have just taken the...
Whether you are a tourist or not, if you visit any village in Transylvania on a winter day before Christmas, you will surely hear the last squeal of a pig. The pig slaughter in Transylvania is a tradition that brings the whole family together. The...
You can't leave Transylvania without having eaten a plate of paprikash made from a traditional recipe that carries a history as vast as a nation. And if your visit includes the Sibiu area, don't hesitate to ask for a portion of Sibiu paprikash....
Dracula Domain is located along the course of the Târnava Mare River, near the village of Daneș, just 9 km from Sighișoara and 30 km from Mediaș. This stunning location is divided into three main activities: a guesthouse, an equestrian center, and...
In Hoghilag, a commune located in the northern part of Sibiu County, just a few kilometers from Sighișoara, the locals produce a homemade wine that manages to linger in the memory of those who taste it for a long time. Known as an area where people...
If you go to Scărișoara this autumn, make sure to stop by Pătrăhăițești, a small village with just a few houses where you will completely disconnect from city life. But we recommend going there not only for the beauty of the area, but especially for...
In the village of Covaci, located six kilometers from Timișoara, the first edition of the Goulash and Pálinka Festival will take place this weekend. For several hours, visitors at the Anette guesthouse in the mentioned locality will be able to taste...
During winter, meals are always accompanied by pickles, as they provide vitamins and aid digestion. A traditional pork roast with rustic potatoes paired with a platter of pickled vegetables gives the meal an extraordinary flavor. For example,...
In Slimnic, if you have the chance to visit this autumn, don't forget to taste the apples from the local orchards. Their flavor is renowned throughout the country. But apples are not the only part of Slimnic's history, also known as "Mandra...