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Discover the best traditional recipes from Transylvanian cuisine.
Articles 37–43 of 43
Oktoberfest 2012 Sibiu Schedule. Four Days of Fun and Food The Great Square and the Small Square in Sibiu will host this year's edition of the autumn festival Oktoberfest, one of the most beautiful festivals of its kind in our country, which will...
Few know that the famous telemea cheese is a traditional and specific product from the Mărginimea Sibiului region. There is no peasant whose threshold you cross who won't offer you a telemea unlike any you've tasted elsewhere. Made by curdling...
For nearly 100 years, the mill in Hosman has been continuously grinding the wheat used to make one of the tastiest breads in the Hartibaciu Valley. The mill in Hosman, located in the Nochrich commune, was built in 1920, and alongside it, a bakery...
As soon as you arrive at the Village Museum in Sibiu, you can't help but notice a tavern resting in the shade of some oaks, looking as if it has been plucked straight from Creangă's tales. And if you find yourself here on a warm summer day, the...
For a truly Transylvanian and extremely hearty meal, we recommend today a Transylvanian Goulash with pork. The preparation is relatively easy, and the whole family will surely enjoy such a meal. You will need: 7 potatoes, 200 g of pork meat, 200...
A vacation can mean more than just a week at the seaside or a few days in the mountains. For those who want to discover one of the oldest traditions in the Tarnava Valley, there is the "Wine Road." Experts agree that the wine from Tarnave is...
It's summer and an extremely hot one at that... Therefore, it's important to stay hydrated and serve cooked meals. This week, we recommend this Transylvanian chicken soup, with a unique flavor. It features seasonal vegetables, and the sour cream and...